Dutch producer of blend meat and vegan products based on exotic mushrooms is looking for distribution partners and meat processors in Germany, Norway, Sweden, Denmark, Austria

A Dutch SME, developer and processor of vegan and blend-meat products is looking for distributors and butchers for innovative products for the fresh segment. A distribution, respectively manufacturing agreement is offered for business partners in Germany, Norway, Sweden, Denmark, Austria
Vegan products are often pre-fried and added with conservatives. This Netherlands based company develops and produces vegan and blend-meat products for the fresh segment. Products are based on exotic mushrooms to imitate meat bite and juiciness. The company develops mushroom based products to reduce animal-based food consumption. On one hand it provides semi-finished products which makes food processors and butchers able to produce their own blend-meat and vegan products. On the other hand, it provides finished products for catering, food service and retail. To keep the natural bite, flavors and nutrition, the blend-meat and vegan products are not pre-fried, have clean ingredients and are stored in 0-4°C. In the framework of a distribution agreement, the company is looking for fresh meat distributors to catering chains and food retail. A manufacturing agreement is offered to butcher shops, that want to use the mushrooms in their innovative products for meat substitution. Focus for collaboration is for German, Norwegian, Swedish, Danish and Austrian business partners.
Type (e.g. company, R&D institution…), field of industry and Role of Partner Sought: 
The company is looking for business partners in the framework of a - Distribution agreement with food processors of vegan products. - Manufacturing agreement with meat processors to blend up to 50% of mushroom protein in meat dough with preserving animal meat structure, e.g. burger with 50% mushroom meat. - Distribution agreement with companies/ retailers interested in vegan products and meat products with a substantial part mushroom meat. Distributors should have a network in the horeca and food retail.
Stage of Development: 
Already on the market
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