French producer of organic and vegan hummus is looking for distributors in Europe

The French company is specialised in manufacturing organic, vegetarian and vegan food. They have decided to take on the “positive food” challenge, placing the social, societal and environmental issues at the heart of their strategy. Since the beginning of their adventure in June 2016, the company has created a range of natural, tasty, original and 100% vegan hummus made from pulses grown in France available in 5 creative flavours: -chickpea hummus: the original recipe made with chickpeas and sesame. -red lentils hummus: a subtle harmony between red lentils, carrots and sweet spices. -split peas hummus: a delicate recipe between the softness of peas and the freshness of mint. -red beans hummus: original flavours for this recipe where red beans, beetroot and spices are harmoniously blended! -red lentils coriander hummus: a newest recipe including red lentils and sweet potato with a pronounced coriander taste. The hummus are available for the retail (150g pot) in fresh produce sections at organic specialty stores and/or for the catering industries (750g to 2kg pouch). Their approach can be defined with these strong characteristics: -100% organic / all their ingredients come from organic farming. -100% vegetal / free from animal proteins (or from animals), eggs, milk and dairy ingredients. -100% natural / free from preservatives and artificial colourings, and non-GMO. -100% hand-crafted / all stages of hummus production are carried out at their site in region of Brittany. The French company is looking for distribution services agreement with European partners specialised in organic and healthy food distribution.