The Lithuanian food factory is involved in breakfast cereal production. The company is looking for business partners, that could supply maize semolina for breakfast cereal manufacturing. The company is offering to work under the supplying agreement.
The Lithuanian company was established in 1995 and is one of the most modern breakfast cereal factories in the Baltic States today. The producer is able to make products from different types of cereals and produce various shapes of breakfast cereals. The company is producing corn flakes as well. Over the years the company has carefully chosen suppliers who produce high-quality ingredients and are trusted but also reviewed annually to maintain quality. The company is seeking to diversify current suppliers of some raw materials, therefore is looking for business partners (producers or suppliers), that could offer maize semolina for breakfast cereal manufacturing. The needed maize semolina is characterized by its high starch content (up to 78 %) and its low-fat matter (less than 1 %). Purchasing quantities would be about 1000 tons per year and orders would be made monthly. The company is looking for partners in the EU countries, but other possibilities might be negotiated as well. Cooperation under the supplying agreement is offered.
Type (e.g. company, R&D institution…), field of industry and Role of Partner Sought:
The breakfast cereals producer is looking for business partners from the EU (but other countries might be on consideration as well), that could supply maize semolina for breakfast cereal manufacturing. Potential partners could be producers or suppliers of the above-mentioned product. The company is offering to work under the supplying agreement. A long-term business relationship is preferred. The new supplier is expected to provide high-quality maize semolina according to the technical specification. Delivery time reliability is requested.
Technical Specification or Expertise Sought:
Supply product (maize semolina) specifications Product - semolina from the external part of maize kernel, characterized by its high starch content (up to 78 %) and its low-fat matter (less than 1 %). Moisture 12-14 % Starch 73-78 % Fat < 1 % Protein 7-10 % Ashes 0,2-0,6 % Fibre 0,5-1 %
Stage of Development:
Already on the market
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