Singapore noodle manufacturer seeking European partners via distribution service agreement

The Singapore company, who is a household brand in Singapore that has been in the industry since 1968. The company has evolved from using simple tools to make noodles to leveraging modern machinery to automate a large part of the noodle-making process over the years. There are four kinds of products available in packaged form. Fresh noodles, dry noodles, cooked noodles, and dumpling skin. Fresh noodles are noodles that can be stored at room temperature for a short period of time. Fresh noodles include emerald noodle; a type of noodle that is green in color, Hakka egg noodle, Hong Kong wonton noodle; a type of noodle that is cooked with wanton and Japanese ramen. Dry noodles are noodles that are dried and can be stored for an extended period of time. Products include yee fu noodles, vegetarian noodles, and clay pot noodles. Cooked noodles are noodles that are pre-cooked. Products include yellow noodles, hor fun, mee tai mak, and flat rice noodles. The company also manufactures dumpling skin which is also known as wonton wrappers to make food such as wanton and Chinese dumplings. Products manufacture includes wonton skin, gyoza skin, and dumpling skin. The desired outcome for the partnership is for the European partner to distribute the Singapore companies' products in major European cities. The partner should be one that is familiar with Asian foods and one that is distributing Asian food in Europe. The partnership is achieved through a distribution partnership agreement.