The company has been established in the Brazilian market since the year 2000 and its factory is headquartered in the state of Minas Gerais, where it concentrates all its açai cream manufacturing operations. The unit is equipped with cutting-edge technology to produce acai cream in its various forms. The açaí cream can be consumed in a variety of ways, from the natural way with or without additions of other ingredients, such as beaten in the blender with fruits, and / or milk, or in the preparation of sauces for culinary use. Açaí is a Brazilian fruit that attracts great interest from physic

Brazilian company founded in 2002 in the state of Ceará, produces and exports pulp of tropical fruits and its products are recognized for their taste, variety and quality. The company has an integrated management system policy, which aims to meet customer needs with excellence, ensuring safe food production and commitment to continuous improvement of the effectiveness of the Integrated Food Quality and Safety Management System. For export, the company has packages of 400g, 1kg and 190kg. The products highlighted for export are: acai (açaí), acerola, graviola, cupuaçu, mango and mandarin.