The French SME is situated in the South West of France in an area well known for its production of apple, chestnut, red fruits.
Created in 2017, the founders are specialists in premium culinary innovations and cooking aids.
Wishing to bring molecular cooking to every household, the company developed pearls, which are small alginate balls with a liquid core. Thanks to natural spherification, a method derived from molecular cooking, the recipes are developed from noble and quality ingredients, encapsulated in the heart of a fine membrane of alginate, an extract of brown seaweed.