The French agrofood company produces a variety of gluten free, organic, palm oil free and vegan products since 2006. They source fully organic products and selected raw materials pesticide free. The company conceives and produces recipes with no artificial coloring or preservatives and no added fat. They use the extruding process with dry cooking below 170 °C, this prevents the Maillard reaction (toasting and browning of the food).

Founded in 2020, in Paris, France, this emerging clothing brand is inspired by an architecture movement. Each collection is developed in Paris with an expert team used to high-quality tailoring. Sourcing is based on quality and sustainability standard, fabrics and trims are European made and certified. The wholesale production is based in Portugal by a manufacturer used to work with luxury brands. This highly creative brand with high-end items is oriented to women with a sharp aesthetic line. Items have graphic cuts, ample volumes, and sculptural silhouettes and are sustainably developed.

The company is a French start-up that initially emerged from a collaborative project between industries and scientific research laboratories to respond to time-related sovereignty and cybersecurity issues arising from the digital economy.

Located in the south of France, the company was created in 2004. It continues the activities of a former company specialised in remote data transmission, from which it took over 13 employees. Building on their 40 years of experience, the company has developed its activity by focusing more specifically on the monitoring of gas networks.