Eurostars 240322 - Icelandic SME is looking for a partner to further research orthosilicic acid in geothermal silica in order to research the bioavailability and the ratio of orthosilicic acid

22.12.2021Published 1028 days ago
Research
RDIS20211101001
Requests
The Icelandic R&D company has great experience with extracting natural silica minerals from geothermal water and production of natural health products. The company uses advanced technology and minerals found in Iceland's volcanic earth to produce natural and pure food supplements for daily intake. The Eurostars project is aimed at better understanding the geothermal silica, and will be used for further research, such as clinical trials on the effects of geothermal silica on the body.

An Icelandic branding company is looking to expand in the Nordic countries through acquisition

03.08.2021Published 1169 days ago
Commercial
BRIS20210702001
Requests
The Icelandic company has been operating since 2006 on the Icelandic market. The company talks about emotions and human behavior. It reviews and enhance those emotions that people have towards brands. It wants to strengthen the relationships between brands and people. Furthermore, it aids businesses in making better use of resources by increasing the efficiency of marketing, human resources and strategic decision making The Icelandic company is looking for agencies/consultancies that have worked on the strategic side of marketing, especially those that have mostly focused on branding.

Icelandic company growing fresh wasabi is looking for food importers/distributors to high end restaurants and gourmet food & gift stores in Portugal, Estonia and Croatia

03.08.2021Published 1169 days ago
Commercial
BOIS20210803001
Offers
The Icelandic company farms fresh wasabi using advanced technologies and sustainable resources. The company specializes in ecological high end food production with greenhouse hydroponics and only use organic growing mediums. The company's greenhouses are some of the most technologically advanced in Europe and can farm the rare fresh wasabi year-round. Traditionally the wasabis unique agricultural growing conditions has restricted wide cultivation. The company has signed on to the Nordic Food Manifesto and place an emphasis is on purity, freshness and simplicity.