A Slovenian company is engaged in processing and sales of acorn coffee and acorn flour.
Acorn coffee contains 100% gently roasted and finely ground acorn. Acorn coffee is coffee substitute, gluten free and without caffeine. It is 100% natural forest product and it contains carbohydrates, proteins, fats, sugar, sodium and fiber. Acorn coffee is suitable for all age groups, from child to old age.
Acorn flour contains 100% heat treated and finely ground acorn. The process of thermal treatment is carried out at a lower temperature and a longer flow rate than in the preparation of acorn coffee.