This South Italy - based company is the result of the passion for food engineering of a very greedy entrepreneur but also lactose intolerant. Years of research in collaboration with an Italian university led him to produce an ice cream designed to please everyone, also for celiac, lactose intolerant people and people with special dietary requirements. The company offers an ice cream without milk product and gluten-free, made of 100% Italian seasonal fruit selected among the PDO and PGI products such as hazelnuts, almonds and pistachios from Sicily and liquorice and cedar from Calabria.

The Italian based company has an outstanding portfolio in the field of industrial design and engineering services, which are delivered to the automotive industry at global level through its subsidiaries in Europe, Asia and North America.

Based in Tuscany (Italy), the company has provided strategic consulting since 2009, although its staff have many more years of experience through previous roles. The company has a robust customer base within and outside the Tuscan region and is now seeking to grow and expand abroad. The company is targeting companies, associations and consortia which look for strategic market research, intelligence and anticipation services, such as: - Benchmark analysis - Market and Product analysis - Food product labelling (including PGI and PDO products) - Made in Italy trademark regulations and Rules of

Traditionally, innovation is driven by the typical trial-and-error approach.