This ambitious Italian company, located in the Molise region, benefits from the owners’ in-depth knowledge and over-fifty-year experience of their family in the dairy sector. The plant and main raw materials procurement market of the company are located in the valleys of the Apennines, in a still unspoilt area.
The company’s product range comprises:
- a line of extra-fresh products (“fiordilatte”, plait, “burrata”, “ricotta”);
- a semi-hard line (“scamorza” and dried “scamorza”, white and smoked);
- “caciocavallo silano” P.D.O.