The Danish brewery was founded in 2011, as a result of a merger of two long-standing breweries with two experienced brewmasters running the new business. They experiment with new brewing techniques and flavour combinations, all the while still hand-brewing their whole collection, and have gained a lot of interest in the national market. After having several years of profitable earnings, they plan to start expanding beyond Denmark, with the goal to generate at least 35% of turnover from export from the second half of 2017 onwards.
They produce two series of beer:
1. The numbered series: