Traditional bread toasting devices have a timer to regulate the toast browning shade of the toast. It is tricky for the user to determine the shade to be obtained since it is common to find different sliced bread (white, whole wheat, gluten-free, etc.) that require different toasting strengths and toasting times. This results in toasting longer than desired or even in the toast being calcined, generating frustration in the user, wasting electricity and wasting bread.
For these reasons, the need arises to propose a substantial improvement in the electric toaster's original design.