The Bulgarian company has been on the market since 2001.The company has premises that includes a refrigerated area of more than 3,000 m3, with production and service zones of more than 2,000 m3.
The basic final products are:
• drumsticks (boneless) with skin, tendons,
• drumsticks without bones, skin and tendons,
• drumsticks without bones, skin, tendons and membrane – called schnitzel,
• wings without bones and skin,
• thighs without skin, bones,
• Other kinds of poultry meat e.g.