An Israeli alcoholic drink producer specializes in producing arak, vodka, brandy and wine. The company uses only the finest ingredients and produces by family traditions. The company is a family distillery that was established in 1949 and as of today its staff includes 20 employees. The arak drink that they produce is made from natural Syrian hand selected aniseed, 100% finest grape alcohol and purified spring water. The production combines advanced expertise and technology, high quality ingredients and the result is a premium methanol-free arak.