The Italian company, based in Sicily and established in 2015, is the result of an initiative led by a group of women with extensive experience in both tourism and social sectors. The main purpose of this company is promoting and enhancing the “experiential tourism”. In this kind of tourism, the traveller learns something, broadens his/her horizons, comes back home not only with pictures but also with the memory and the emotions of an experience, which will enrich his/her cultural baggage.

This is an Italian family-run company established in 1991 on the west coast of Sicily. They mainly produce premium extra virgin oil of different local Sicilian varieties: Cerasuola with its fragrant full-bodied oil, Biancolilla with its delicate aroma and Nocellara with its fruity olives. Over the years, they have extended their product portfolio starting producing lemon olive oil, wine vinegar and sea salt (both plain and flavoured). The olive oil is praised for its distinctive blend, which results in an elegant grassy aroma with scents of lemon zest and tomato skin.

Small enterprises in the agri-food sector need support tools in their everyday work that will help them apply quality standards. However these companies often lack possibilities and means to develop new solutions. As consumers, more and more we want to know everything of the products we buy. Thanks to flexibility and modularity of the system developed, an Italian company working with agro-food micro SMEs, has now made possible to check entry ingredients and production processes (i.e.

It is scientifically proved that a correct and harmonized use of sound, light and fragrances can impact on human wellness in a positive way. An Italian company located in an island being a Blue Zone, a rare longevity hotspot with exceptional longevity of its inhabitants, proposes to merge an evidence based approach of technology applied to human wellness with the design of unique multisensory objects (i.e.