Inspired by inherited traditions and healthy lifestyle, for more than 3 years the company located in the Republic of Moldova has been producing and supplying on the national market a wide range of organic and artisanal bakery products - handmade wholemeal bread with organic wheat mayonnaise, whole wheat flour and rye, organic pastries, fresh cakes, etc. - a fact by which the company managed to obtain an impeccable reputation among consumers.

The technology proposed by Moldovan inventor is a soil cultivation system that eliminates the main disadvantages of "No-till", "Mini-till", "Strip-till" and arable technology, and at the same time combines their advantages and it can be performed in different versions. It is possible to combine them by choosing those technological operations that are best suited for specific soil and climatic conditions.

The company established in 2015 in the Republic of Moldova (Transnistria region) produces biodegradable, environmentally friendly material for tying plants. The products do not contain substances harmful to the environment and plants (glues, polymers, etc.). The advantage of using a rope over other garters is that during the season of development and fruiting of a plant, under the influence of precipitation, the wire that is part of the rope corrodes, and during seasonal pruning, the vine is easily released, excluding a separate operation to free the plant from the garters.

The Moldavian company with experience in producing premium frozen bakery and sweet pastry is an example of successful female entrepreneurship, where all leadership positions are held by women, most of the jobs are also occupied by women. The company produces almost ready products to be used by its clients. The products are shock-frozen that must be baked for 5 minutes, and raw frozen products that must be fully baked. There are two categories of products: Almost ready: bread and bakery products. Raw frozen: sweet pastries.