Established in 2012, the Singapore company began by selling their flagship product to customers: their ice cream sandwiches, which are made up of two house-baked cookies and a scoop of premium ice cream, making it a fairly ideal treat. Their ice cream sandwiches are currently available in 9 flavours, including 2 dairy-free, gluten-free, vegan alternatives.
To meet the growing consumer demand over the years, the company decided to expand their business and extend their production line, and they decided to set up a small factory and begin ice cream manufacturing in 2014.